
Farm Animals
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Click on the Picture of an Animal Above to Learn More about Farm Animals in their Natural Settings |
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The Massachusetts Society for the Prevention of Cruelty to Animals works to ensure the humane treatment of animals. Our compassion reaches beyond the animals we live with in our homes, to animals that live in the wild, in a laboratory, or are used for food. The MSPCA believes that farm animals are creatures of intrinsic value, complexity and dignity. The MSPCA further believes that the billions of animals raised each year in the United States for food, clothing, and other products are entitled to live their lives free of unnecessary pain, suffering and stress, and to have a humane death. To learn more about the MSPCA's position on the humane treatment of farm animals, read our statement of belief. The MSPCA also operates Nevins Farm, an Animal Care and Adoption Center, located in Methuen Massachusetts, which provides refuge for all types of farm animals. Factory Farming More and more consumers are becoming aware and increasingly concerned with how farm animals are treated. Industrial type farm settings, commonly referred to as factory farms, have replaced traditional, more natural farm settings in order to produce the highest output at the lowest cost. While the MSPCA recognizes the need to find economic and efficient means of raising livestock, the Society opposes those practices--such as intensive confinement systems--which cause needless pain, suffering and stress to the animals involved. On 4-29-08, The Pew Commission on Industrial Farm Animal Production, released a 2 1/2 year analysis based report Putting Meat on the Table: Industrial Farm Animal Production in America that calls for major changes in the way factory farms produce milk, eggs and meat. Three of the Commission's key recommendations are: Read what The Pew Trust, The Washington Post and The Union of Concerned Scientists have to say about this important report. The World Society for the Protection of Animals (WSPA) also recently released a report Eating our Future: The Environmental Impact of Industrial Animal Agriculture that shows how factory farming not only causes the suffering of billions of animals, but is also a major contributor to climate change, scarcity of resources, and global problems such as poverty and disease. The report recommends a reduction in meat consumption and a move toward smaller-scale sustainable and humane food production methods. WSPA also has a downloadable booklet on Finding Animal Friendly Food, which includes a ranking of humane food labels. Time Magazine recently published an article entitled Getting Real About the High Price of Cheap Food, which addresses human health, environmental issues, subsidies, concentrated animal feeding operations, the use of antibiotics on farm animals in intense confinement, and other problems with our current system of food production; it also suggests alternatives that are better for people, animals, and the environment.
Incorporate the Three R's into Your Life We have long used the principles of the Three R’s (Refinement, Replacement, Reduction) to improve laboratory animal welfare. The Three R’s can also apply to our efforts to improve the lives of farm animals. Refinement Replacement Reduction
We have been encouraging the leadership of the Boston-based restaurant chain Au Bon Pain to educate the company on the conditions associated with standard egg production practices and discourage the use of eggs that come from hens confined in tiny, barren cages. Au Bon Pain recently decided to use only cage-free eggs in its Massachusetts locations. Let Au Bon Pain know that you care about the treatment of farm animals and are grateful to them for taking progressive steps towards more humane animal alternatives in the Commonwealth. Send an email to Au Bon Pain's CEO, Sue Morelli. You can also call her at 617-423-2100 (press 0 when the system answers and ask for Ms. Morelli's extension) and thank her for the changes in Massachusetts, but also politely ask her to end Au Bon Pain's support of battery cage animal cruelty by enacting an exclusively cage-free egg policy in all of their locations. Legislative Action According to The U.S. Department of Agriculture, over 10 billion land animals are slaughtered each year for their meat, eggs and milk (this number does not include fish consumption). No federal laws protect farm animals from cruelty and most states exempt farm animals from their animal cruelty statutes. Farm Animals and the MSPCA
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